Samantha Cleaver

Environmental Working Group discovered that developing fetuses are born with an average 200 toxic chemicals inside them (taken from The Revolution Will Not Be Microwaved by Sandor Katz).
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It is really a dream of mine to have my own veggie and herbal garden so anytime I need fresh veggies, I will just pick fresh harvest and cook straight from my garden. This mini vegetables are sure hit to an advocate of only organic and toxic-free food like me. These veggies are very nice to be placed in vegetable hampers. Truly a delight in our eyes.

Although quite some time, the essence of this post is truly inspirational in nature because here lies the beauty of going green, using other safe alternative that will not only benefit the environment but also us, humans. In times of chaotic economy, there is still hope in gearing towards food safety. And since Christmas is just around the corner, fabulous food hampers, and Christmas hampers are nice gift ideas because of its being toxic-free and preservative-free.

Initially, this article brought a smile to my face, as not only do I support avoiding the use of pesticides in crops, but I also happen to be a vegeterian in the true sense of the word; I avoid eating all animal products and therefore feel I make a significiant impact on the environment.

However, when I read this statement: , "And, bonus: once the pigs have solved the beetle problem, Koan plans to sell them as organic pork.", I realized that this was just another article, another idea, that is really just "half green".

Until we realize the full impact of the cycle we are in by producing pigs, chickens, cows, etc, for food, we will never reach "green". Until we stop viewing animals as a commodity, we will never reach "green". And until it sinks in that eating animals and animal products is horrible for our health and the environment, these half green ideas are both offensive and embarrassing.

Granted, animals that are raised humanely are better than factory farmed animals, but eating them offers nothing nutritionally (Dr. John McDougall, "The McDougall Plan" and John Robbins, "Diet for a New America") to humans and only affects the environment marginally, if at all.

It is hard to take anyone seriously who claims they are an environmentalist while continuing to consume animals. I am sure I will get some replies questing whether I wear leather, own a car, etc., however it is our daily food choices that have the most impact on the enviorment on so many levels, hands down.

Truthfully, what I find most disturbing about this article is how little respect is payed to the hard working pigs. Once again, and inevitably, this article is less about the environment than it about human consumption-what we get out of it.

Ironically enough, the less we eat animals, organic or not, the better off our health, and the environment, will be.

-Amanda Consovoy