Samantha Cleaver
Eating Local in Chicago and Beyond
Blog
Getting To The Core Sep 4, 2008
What You Should Know Heading Into Apple Season
News flash: this year has been a bad one for Michigan’s apples. Spring frosts and summer hail storms wrecked havoc on apples, with a potential loss of 20 percent or more, and we haven’t even gotten through the fall harvest.... more
Have A Green Back To School Sep 2, 2008
No Tray Policies On Campus
No Tray policies are spreading on university campuses. Some started this Earth Day and hopefully, more will start No Tray policies this school year. Between 50 and 60 percent of the colleges that Aramark works with went tray-less, as did 109 colleges... more
Revolutionary War Hero Revived Aug 29, 2008
Randall Lineback Cows Are Making A Comeback
The Randall Lineback breed of cattle with their white belts down their back, black sides and muzzle, may have helped win the Revolutionary War, but that didn’t save them from near extinction. The breed of cattle was sent over from... more
Green Dreams Aug 27, 2008
New Yorkers Trade The Office For The Barn
A Harvard MBA, six-figure job as an investment banker, and TriBeCa apartment didn’t stop Torrey Reade, 56, from wanting to go back to basics, trading her city life for a 126-acre farm in southern New Jersey where she now raises... more
The Power Veggies of Late-Summer Aug 26, 2008
An In Season Update
In August and September, beets, apples, raspberries, spinach, and chard are in full-harvest. An article in the Chicago Tribune outlined just how good each of these summer treats are for you: Apples are full of pectin (lowers cholesterol and glucose... more
Sustainable Happy Hour Aug 22, 2008
Organic Vodkas Reviewed
I had an organic beer the other day and it was delicious, but after a hard week, let’s face it, sometimes you want something a little harder. Enter Eat. Drink. Better’s review of organic vodkas, and not a moment too... more
Foodie 101 Aug 20, 2008
College Students Tackle Food Topics
No longer just for agriculture departments, food studies is entering mainstream academia. As The Washington Post reported, Yale, Boston University, and New York University all offer food studies programs, and others, including the University of New Hampshire and the University... more
Wine in a Box -- It's Good and It's Green Aug 19, 2008
Boxed Wine Gains Eco-Friendly Rep
Boxed wine is shaking off tackiness and gaining a green-reputation instead. As Serious Eats reported, a standard wine bottle (750 milliliter) traveling from a California winery to New York produces 5.2 pounds of carbon emissions; a three-liter box of wine... more
Have It Your Organic Way Aug 15, 2008
What's On The Menu At O!Burger
Finally, a place for people who want their fries eco-friendly. O!Burger, a new fast food restaurant in West Hollywood, CA is as organic as it is fast. On the menu: grass-fed burgers, free-range turkey burgers, fries cooked in organic soybean... more
Big Supermarkets -- Even Wal-Mart? -- Stocking Local Produce Aug 13, 2008
Score Another Big Win for the Small Consumer
Now that “local” equals “quality and yummy,” consumers are flocking to farmers’ markets, and fuel costs are making it too expensive to get food from one coast to the other, supermarkets are stocking more stores with local produce. Some signs... more
















Samantha,
I enjoyed your article on organic spirits. But in this day an age you can dig a little deeper when it come to organic spirits.
Please take a look at TRU Organic Vodka, this is by far what all organic spirits should be judged against.
All the best,
Mitch
A complimentary method to vertical farming is sub-acre SPIN-Farming. SPIN is now being practiced throughout the U.S. and Canada, and it makes it possible to earn significant income from growing vegetables on land bases under an acre in size. SPIN farmers utilize relay cropping to increase yield and achieve good economic returns by growing only the most profitable food crops tailored to local markets. SPIN's growing techniques are not, in themselves, breakthrough. What is novel is the way a SPIN farm business is run. SPIN provides everything you'd expect from a good franchise: a business plan, marketing advice, and a detailed day-to-day workflow. In standardizing the system and creating a reproducible process it really isn't any different from McDonalds. So by offering a non-technical, easy-to-understand and inexpensive-to-implement farming system, it allows many more people to farm, wherever they live, as long as there are nearby markets to support them, and it removes the two big barriers to entry – sizeable acreage and significant start-up capital.
So while vertical farming will still take some time to get off the ground, sub-are farming is already showing how agriculture can be integrated into the built environment in an economically viable manner.
How to kill pests without killing yourself or the earth......
There are about 50 to 60 million insect species on earth - we have named only about 1 million and there are only about 1 thousand pest species - already over 50% of these thousand pests are already resistant to our volatile, dangerous, synthetic pesticide POISONS. We accidentally lose about 25,000 to 100,000 species of insects, plants and animals every year due to "man's footprint". But, after poisoning the entire world and contaminating every living thing for over 60 years with these dangerous and ineffective pesticide POISONS we have not even controlled much less eliminated even one pest species and every year we use/misuse more and more pesticide POISONS to try to "keep up"! Even with all of this expensive and unnecessary pollution - we lose more and more crops and lives to these thousand pests every year.
We are losing the war against these thousand pests mainly because we insist on using only synthetic pesticide POISONS and fertilizers There has been a severe "knowledge drought" - a worldwide decline in agricultural R&D, especially in production research and safe, more effective pest control since the advent of synthetic pesticide POISONS and fertilizers. Today we are like lemmings running to the sea insisting that is the "right way". The greatest challenge facing humanity this century is the necessity for us to double our global food production with less land, less water, less nutrients, less science, frequent droughts, more and more contamination and ever-increasing pest damage.
National Poison Prevention Week, March 18-24,2007 was created to highlight the dangers of poisoning and how to prevent it. One study shows that about 70,000 children in the USA were involved in common household pesticide-related (acute) poisonings or exposures in 2004. At least two peer-reviewed studies have described associations between autism rates and pesticides (D'Amelio et al 2005; Roberts EM et al 2007 in EHP). It is estimated that 300,000 farm workers suffer acute pesticide poisoning each year just in the United States - No one is checking chronic contamination.
In order to try to help "stem the tide", I have just finished re-writing my IPM encyclopedia entitled: THE BEST CONTROL II, that contains over 2,800 safe and far more effective alternatives to pesticide POISONS. This latest copyrighted work is about 1,800 pages in length and is now being updated at my new website at http://www.thebestcontrol2.com .
This new website at http://www.thebestcontrol2.com has been basically updated; all we have left to update is Chapter 39 and to renumber the pages. All of these copyrighted items are free for you to read and/or download. There is simply no need to POISON yourself or your family or to have any pest problems.
Stephen L. Tvedten
2530 Hayes Street
Marne, Michigan 49435
1-616-677-1261
http://www.theidealpesticide.com
When a man who is honestly mistaken hears the truth, he will either quit being mistaken or cease to be honest.
Samantha,
I enjoy your writing. Please see ediblewow's web site for a magazine that is right up your alley.
Chris (editor)
Samantha,
I enjoy your writing. Please see ediblewow's web site for a magazine that is right up your alley.
Thanks,
Chris (editor)
Sam, your article is right on time. Recently, I had a debate with one of my husband's co-workers about making baby food vs. buying it. Her argument was "The Gerber people are pros and know what they're doing." She stopped arguing, finally, when I logged onto the Internet and showed her proof of a few Gerber recalls. "You won't find any shards of glass in the baby food I make for my baby," I told her.
Almost all my friends from other countries make their own baby foods. Why are so many Americans not in the loop?
We did it for almost a year or so. We also go great tips from Super Baby Food by Ruth Yaron. There's this whole thing about freezing cubes of vegetables in ice cube trays. It's kind of amazing how far one sweet potato will take you!
Ellen