Dining Out
Green Your Happy Hour November 12th, 2008
First All-Organic Bar Opens In Manhattan
Gust Organics restaurant in Manhattan’s Greenwich Village is now the world’s first 100% USDA Certified organic bar. Among their sustainable practices: recycling, using wind energy and only wind energy to power the restaurant, solar lighting,...more
Good Green Brews September 24th, 2008
Try These Organic Microbrews Before The Beer Gardens Close
As summer winds to an end, the remaining evenings offer a few final days to enjoy a good beer garden. As you head off to your local microbrewery, look for an organic label on the...more
Have A Green Back To School September 2nd, 2008
No Tray Policies On Campus
No Tray policies are spreading on university campuses. Some started this Earth Day and hopefully, more will start No Tray policies this school year. Between 50 and 60 percent of the colleges that Aramark works with went...more
Sustainable Happy Hour August 22nd, 2008
Organic Vodkas Reviewed
I had an organic beer the other day and it was delicious, but after a hard week, let’s face it, sometimes you want something a little harder. Enter Eat. Drink. Better’s review of organic vodkas,...more
Have It Your Organic Way August 15th, 2008
What's On The Menu At O!Burger
Finally, a place for people who want their fries eco-friendly. O!Burger, a new fast food restaurant in West Hollywood, CA is as organic as it is fast. On the menu: grass-fed burgers, free-range turkey burgers,...more
Try Plastic Cups Made from Corn -- Totally Sustainable July 18th, 2008
Make Your Summer Picnic Biodegraable -- Down to the Straws
Just in time for picnic season, CupDepot.com introduces biodegradable cups made from corn. The company’s new Karat Earth brand line of products includes biodegradable cups, utensils, straws, and more and they’re all made from corn....more
NYC Food Goes Trans-Fat Free July 2nd, 2008
Something Else To Celebrate in July
This July celebrate, not only the freedom from England, but a freedom from trans fats. For those watching fireworks in the Big Apple, starting July 1 the prepared foods you buy in restaurants, bakeries, salad...more
What Will You Bring? May 15th, 2008
Green Team Takes Potlucks To A New Level
Looking for something to do on Friday night? Well, who doesn’t love a potluck? You choose one dish to bring and, in return, you get to eat a whole buffet and enjoy the company of...more
Southern Foodways Allliance Heads North March 24th, 2008
Ann Arbor Fundraiser Celebrates Not-So-Local (But Oh-So-Delicious) Food
Want to try a dinner that mixes and matches traditional Jewish fare (kosher dill pickles, challah, brisket) and Southern cooking (black eyed peas, hush puppies, fried catfish), and sometimes even combines the two (Creole matzoh...more
The Height Of Backyard Dining July 4th, 2007
Take Your Dinner To The Roof This Fourth
Whether you’re hitting the grill with kebob skewer and meat in hand, or a planning a more refined wine and cheese picnic this weekend, consider taking the party to a rooftop. An added bonus: eating...more
