eating out
Green Your Happy Hour November 12th, 2008
First All-Organic Bar Opens In Manhattan
Gust Organics restaurant in Manhattan’s Greenwich Village is now the world’s first 100% USDA Certified organic bar. Among their sustainable practices: recycling, using wind energy and only wind energy to power the restaurant, solar lighting,...more
Sustainable Sushi Guide October 24th, 2008
New Guide Helps You Order Your Next Maki Roll
If sushi might be on your menu this weekend, consider downloading a sustainable sushi guide to bring along with you. We’ve covered sustainable fish guides, but there’s a new guide out this month, and the...more
The Height Of Backyard Dining July 4th, 2007
Take Your Dinner To The Roof This Fourth
Whether you’re hitting the grill with kebob skewer and meat in hand, or a planning a more refined wine and cheese picnic this weekend, consider taking the party to a rooftop. An added bonus: eating...more
